We are back at Garland Sugar Shack with James, Ivan, as well as Jocelyn joining us in this documentary about how maple candy, maple butter, and maple sugar are made from maple syrup. If you’d like the complete educational experience, start with the first documentary about how maple syrup is made. Most of us know... See More
Chocolate arrives neatly packed in foil, but how is it made? We are lucky to spend time with Catherine Goulet, the owner and chocolatier at Avanaa Chocolat, who takes us on a trip to South America and transforms the collected cocoa beans to bars of chocolate. Chocolate comes from cocoa beans, which grow in fibrous... See More
Candylabs invited Stereokroma back to shoot another video. We thought we would do something a little different this time… We shot this video in 60 fps! It’s extra buttery smooth and we hope it heightens the mesmerizing experience of candy making. Also, have you tried sushi candy? If you’re not familiar with sushi, this style... See More
As promised, here is another candy video back to back. Lin and Mei are joined by their new helper and candy expert, Marion, creating a design we picked from YouTube comments. The most popular suggested design in YouTube comments was a dog 🐕, so we decided on an Akita dog, which is a Japanese large... See More
In this special episode of Où Se Trouve with Candylabs, we are making a detailed and intricate design. This episode’s candy will feature a tiny rendition of Fairmont le Chateau Frontenac, a historic, luxury hotel that is in the style of a French palace. According to Lin, this is one of the most difficult designs... See More